Doggie Liver Dip


Course : Pet Foods
Serves: 1
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Ingredients:


1 pound beef liver

2 Cups beef bouillon

1 tablespoon minced onion

1 teaspoon garlic powder

1 package plain yogurt -- (16 oz.)
 

Preparation / Directions:


Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days. Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.

 

Nutritional Information:

852 Calories (kcal); 27g Total Fat; (29% calories from fat); 102g Protein; 44g Carbohydrate; 1638mg Cholesterol; 3169mg Sodium


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